Dry red wine made from Cabernet Franc grape varieties, displaying a dark ruby color.
The wine boasts an intense, lavish aroma with hints of ripe blackcurrant, sweet spices, and delicate woody undertones. A balanced, full-bodied taste with velvety tannins and moderate acidity reveals notes of mature dark berries. It concludes with a long, rich aftertaste.
The recommended wine temperature is - 16-18°C.
This wine pairs exceptionally well with grilled meats, stews, braised ribs, or succulent steak. Warm salads and roasted vegetables also make excellent accompaniments.