The National Restaurant Award SIL® is a prestigious recognition of high value, honoring the best achievements in the Ukrainian restaurant sphere. Founded in 2013 by Andriy Skipyian, the head of the Hoteliero company, it plays a key role in bringing together industry professionals and stimulating the quality development of the restaurant business. Each year, more than 2,000 nominees participate in the award, and its objectivity is confirmed by independent audit from Grant Thornton company. The jury, comprised of leading experts in the restaurant world, evaluates each finalist based on established quality criteria. Winners receive prestigious awards, confirming their high status in the industry. Thanks to the vision and support of outstanding figures such as restaurateur Sava Libkin, the award has become an essential component of Ukraine's cultural life, celebrating the best in the country's restaurant industry at annual grand award ceremonies.
The Wine Gastronomy Bar Wine Club Biologist is a finalist for the Best Wine Bar 2021.
