Limited exclusive wine, crafted once every three years in a restricted quantity of bottles.
This sophisticated creation, produced using the Italian appassimento technique, stands as a gem in the artistry of winemaker Igor Petrenko.
A dry red wine, sourced from sun-dried grapes of Pinot Noir, Cabernet Sauvignon, Merlot, and Odessa Black (25% each).
Harvested in 2020, it undergoes a 2-year maturation process in oak barrels.
Distinguished by its stately and elegant dark ruby hue, the wine boasts an intense aroma of ripe cherries,
plums, and blackberries enveloped in subtle velvety tannins that transition into a warm aftertaste.
The recommended wine temperature is - 16-18°C.
Delightful on its own or paired with meat and poultry dishes, pasta, and aged cheeses.

