Red blended dry wine. Made from Pinot Noir, Cabernet, and Carmenere grape varieties. It has a light ruby color.
Produced from organic grapes, made without sulfates, using spontaneous fermentation with wild yeast.
A multifaceted wine with a bright aroma and refined bouquet of cherry, blackcurrant, raspberry, and violet.
The taste is light, juicy, distinctly underscored by velvety tannins and harmonious acidity.
The aftertaste unfolds effortlessly, offering a long, enjoyable finish with hints of vanilla.
The recommended wine temperature is - 10-12°C.
Pairs well with almost any dish and is delightful on its own.

