White dry sparkling wine, presenting a light straw color, is aged for 48 months on fine lees using the traditional sur lie method.
The aroma of green plum and apple, combined with elderflower blossoms, unfolds into a rich taste with a gentle creaminess and subtle straw notes.
The recommended wine temperature is - 8-10°C.
Perfectly complements light vegetable salads, poultry dishes, and creamy cheeses such as Brie and Camembert.

