650,00 ₴
Amber dry wine, made from Chardonnay grapes. Thanks to cold maceration for 10 days, this wine features a vibrant flavor of wildflowers, ripe apples, and pears.
The process of spontaneous fermentation in stainless steel containers with wild yeast gives it a unique character.
Aging after fermentation lasts 2 months on lees and 6 months in an oak barrel, making the wine even more intense and deep in flavor.
The aftertaste of this wine reveals delicate oak and vanilla notes, providing a prolonged enjoyment.
The recommended wine temperature is - 14-16°C.
This wine pairs excellently with various appetizers, aged cheeses, warm salads, and grilled vegetables.
