White dry unfiltered wine, with a golden-amber color, crafted from the Chardonnay grape variety.
The production process involved 48 hours of cold maceration and 9 months of aging in new oak barrels.
The aroma intertwines citrus notes with hints of peach and apricot pits.
The expressive and balanced taste is complemented by harmonious acidity and a lingering aftertaste.
The recommended wine temperature is - 12-14°C.
This wine shines when paired with baked fish and white meat, as well as with fresh salads.