860,00 ₴
Red dry wine crafted from Pinot Noir, Cabernet Sauvignon, and Merlot grape varieties. It boasts an intense, dark ruby color. The wine is made with wild yeast, undergoing spontaneous fermentation and aged for 12 months in barrels. A flagship blend of red varieties with an unexpectedly complex aroma of dried plum, blackcurrant, blackberry, and strawberry. This medium-bodied wine features a rich berry flavor and a lingering, warm aftertaste.
The recommended wine temperature is - 16-18°C.
Best paired with red meat dishes such as steaks, ribs, various types of ham, and smoked meats.
