Merlot

Dry red wine made from Merlot grapes. Aged for 12 months in oak barrels.

This multifaceted wine boasts an aroma with hints of cherry, subtle notes of vanilla, and complemented by nuances of dried fruits.
The taste is smooth, moderately tannic, with a prolonged and rounded vanilla aftertaste.

The recommended wine temperature is - 16-18°C.

This wine pairs exceptionally well with a variety of dishes: warm salads, grilled vegetables, appetizers, lean meats, steak, or pasta.