Rosé dry wine made from Pinot Noir using the ancestral method.
The wine boasts a complex and delightful aroma with notes of red berries and herbs, imparting depth and elegance.
The taste is vibrant, fresh, and rich, unfolding with crunchy berry undertones.
The "ancestral" method, when the wine is bottled at the end of fermentation, while the bottles are actually closed with "full" caps.
Thus, the fermentation of carbon dioxide in the wine continues along with the fermentation of the yeast.
And the wine itself does not need the addition of sulfur, because it remains stable thanks to the carbon dioxide contained in it.
In addition, it should be drunk young.
The recommended wine temperature is - 10-12°C.
The wine is well-combined with dishes: warm salads, white meat, fruit desserts, and is delightful on its own.

