This drink impresses with its intense and vibrant aroma, featuring distinctly expressed notes of fresh apples.
The taste is explosive, balanced with acidity, and has a pleasant aftertaste.
The production process uses high-quality Dutch apple varieties such as Aporo Maridi Red, Jonagold Novajo,
Santana CPRO, and UEB 3264/2 from the orchards in the village of Trylisy in the Fastiv district.
These apples have a high sugar content. These specially selected varieties create the ideal base for cider production, emphasizing its unique taste and aroma.
