White dry varietal wine made from the Suholimansky grape variety.
It displays a light golden color, achieved through 10 days of cold maceration
The aroma is a blend of dried white fruits and meadow herbs, creating a unique bouquet of scents.
The taste, with an excellent balance of acidity and harmony, transitions into a long and rounded aftertaste.
The recommended wine temperature is - 10-12°C.
An excellent complement to fresh salads, soft cheese, grilled vegetables, shellfish, and fish dishes, especially those prepared using the grilling method.